Food and Beverage Service

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TextPublication details: Hodder EducationDescription: 452ISBN:

9781444112504

Summary: The Food service industry, Staff attributes and skills and Knowledge, Food and beverage service areas and equipment, The menu and menu knowledge and accompaniments, Beverages non alcoholic and alcohol.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	642.6 LIL (Browse shelf(Opens below))	1	Available	9780000031327

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Previous	641.865 KIP Ζαχαροπλαστική Τεχνή	642/.4 SCA Catering Management / Third Edition	642.6 DAH Restaurant Service basis / Second Edition	642.6 LIL Food and Beverage Service	643.6 KEF Οικιακές Συσκευές / Βλάβες - Επισκευές: 6η Έκδοση	643.7 LAR Μικροεπισκευές / Ηλεκτρολογικά, Υδραυλικά, Μονωση και Θέρμανση	646.7/242/092 FIS Vidal Sassoon / Fifty Years Ahead	Next

The Food service industry, Staff attributes and skills and Knowledge, Food and beverage service areas and equipment, The menu and menu knowledge and accompaniments, Beverages non alcoholic and alcohol.

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Food and Beverage Service

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