Food and Beverage Management / Second Edition

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TextPublication details: Financial Times - Prentice Hall, 2002Edition: 2ndDescription: 332ISBN:

582452716

Summary: The consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework, with greater consideration being given to the management of foodservice operations within a changing business environment. Preface, Acknowledgements, Food and Beverage Operations and Management, Developing the Consumer-Product Relationship, Food Production, Beverage Provision, Operational Areas and Equipment and Staffing, Food and Beverage Service, Appraising Performance and Making Strategic Decisions, Appendices, Learning about Food and Beverage Management, Operational Calculations, Product Appraisal - Audit Factor Listings, Operational and Financial Ratios, Budget and Trading Results Comparison and Evaluation, Index.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	647.95068 COU (Browse shelf(Opens below))	2	Available	9780000051356

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Previous	647.95 MAR Food and Beverage Management / Διοίκηση και Έλεγχος - Τιμολόγηση στον Επισιτιστικό Τομέα των Ξενοδοχείων	647.95 MAR Food and Beverage Management / Διοίκηση και Έλεγχος - Τιμολόγηση στον Επισιτιστικό Τομέα των Ξενοδοχείων	647.95 NER Πληροφοριακά Συστήματα και Εφαρμογές σε Επιχειρήσεις Φιλοξενίας	647.95068 COU Food and Beverage Management / Second Edition	647.95068 DAV Food and Beverage Management / A Selection of Readings	647.95068 LAL Διοίκηση Εστιατορίων	647.95068 LAL Διοίκηση Εστιατορίων	Next

The consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework, with greater consideration being given to the management of foodservice operations within a changing business environment. Preface, Acknowledgements, Food and Beverage Operations and Management, Developing the Consumer-Product Relationship, Food Production, Beverage Provision, Operational Areas and Equipment and Staffing, Food and Beverage Service, Appraising Performance and Making Strategic Decisions, Appendices, Learning about Food and Beverage Management, Operational Calculations, Product Appraisal - Audit Factor Listings, Operational and Financial Ratios, Budget and Trading Results Comparison and Evaluation, Index.

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Food and Beverage Management / Second Edition

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