Hospitality Management / An Introduction

Contributor(s):

Knowles Tim

Material type:

TextPublication details: Harlow, England Financial Times - Prentice Hall, 1998Edition: 2ndDescription: 314ISBN:

9780582312715

Summary: This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non - specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. Foreword, Preface, Acknowledgements, The Hospitality Industry: Its Links with Tourism and Travel and Leisure, Profile of the Accommodation Industry, Internationalisation and Growth, Hotel Management: Dimensions and Structure, Aspects of Management, Accommodation Operations, Legislation, Restaurant and Fast Food Industry, Contract Catering Industry, Brewing Industry, Leisure Industry, Trends to the Year 2000 and Beyond, Index.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library Παράρτημα Γλυφάδας	647.94068 KNO (Browse shelf(Opens below))	1	Available	9780000081087

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Previous	No cover image available	No cover image available						Next
Previous	616.0019 SAR Health Psychology / Biopsychosocial Interactions	616.89 FRU Understanding Abnormal Psychology	618.92/89 CAR The Handbook of Child and Adolescent Clinical Psychology	647.94068 KNO Hospitality Management / An Introduction	647.95 MAR Οργάνωση - Τεχνική Εστιατορικών Μονάδων / Τεχνικές Λειτουργίας και Διαχείρισης Εστιατορικών Μονάδων	647.95 MAR Food and Beverage Management / Διοίκηση και Έλεγχος - Τιμολόγηση στον Επισιτιστικό Τομέα των Ξενοδοχείων	647.95068 LAL Διοίκηση Εστιατορίων	Next

This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non - specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. Foreword, Preface, Acknowledgements, The Hospitality Industry: Its Links with Tourism and Travel and Leisure, Profile of the Accommodation Industry, Internationalisation and Growth, Hotel Management: Dimensions and Structure, Aspects of Management, Accommodation Operations, Legislation, Restaurant and Fast Food Industry, Contract Catering Industry, Brewing Industry, Leisure Industry, Trends to the Year 2000 and Beyond, Index.

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Hospitality Management / An Introduction

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