Restaurant Service basis / Second Edition

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TextPublication details: John Wiley And Sons, Inc, 2009Description: 200ISBN:

9780470107850

Summary: An essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students. Preface, The Server, Types of Establishments and Types of Service and Τable Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety and Sanitation and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service, Resources, Index.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	MC Athens Campus Library	642.6 DAH (Browse shelf(Opens below))	1	Available	9780000058843

An essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students. Preface, The Server, Types of Establishments and Types of Service and Τable Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety and Sanitation and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service, Resources, Index.

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Restaurant Service basis / Second Edition